Professional degreasing of hoods, filters and extraction ducts for commercial kitchens. We meet the regulations, prevent fires and issue a cleaning certificate. Free quote within 24h.
In a commercial kitchen, grease builds up in the hood, the filters and above all in the extraction ducts, where you cannot see it. That grease layer is the leading cause of fires in hospitality kitchens and the first thing a health inspection looks at. Cleaning only the surface of the hood does not solve the underlying problem.
From inspection to certificate in 3 steps
We check the hood, the metres of ducting and the level of grease build-up. You get a fixed price, no surprises.
We remove filters, access the ducts and apply industrial-grade degreaser. We protect floors and equipment, and we do it outside your service hours.
We hand you a dated certificate with before-and-after photos, valid for your health inspection and your insurer.
The price depends on the size of the hood, the metres of ducting, the level of grease build-up and how often the service runs. A small bar hood can start from EUR 90; a full restaurant kitchen line with ducting is quoted individually after inspection.
Degreasing the whole system, not just what you can see
Degreasing the hood inside and out, and cleaning or replacing the metal filters.
Interior cleaning of the ducts where the grease that causes fires builds up. The point almost nobody cleans.
Degreasing the extractor and fan to restore suction power and extend its working life.
Cleaning grilles, plenum and grease trays across the whole extraction line.
Polishing the stainless steel of the hood to leave it like new and easier to maintain.
Large hoods in restaurants, hotels, schools and high-volume kitchens.
If something is not right, tell us within 48 hours and we re-clean it free.
Ready for a no-obligation quote?
We serve the entire Centro district of Madrid, including Sol, Palacio, Justicia, Universidad, Cortes and Embajadores. Our team knows the area well and moves easily through its streets.
Tell us the size of your hood and kitchen. We inspect, give you a fixed price and leave your extraction system clean and certified.