Deep degreasing and disinfection of professional kitchens: equipment, surfaces, floors and extraction. We meet HACCP and work outside your hours. Free quote within 24h.
The kitchen team cleans what it can each night, but carbonised grease on griddles, fryers and hoods, dirt in joints and drains, and residue behind equipment build up over time. That dirt is a bacterial hotspot, attracts pests and is the first thing a health inspection flags.
From quote to certificate in 3 steps
We see the kitchen, the equipment and the grease level. You get a fixed price, one-off or as a maintenance plan.
We degrease equipment, surfaces, floors and extraction with industrial-grade products, outside your service hours.
We disinfect food-contact surfaces and hand you a certificate valid for your inspection.
The price depends on the size of the kitchen, the number of appliances, the level of grease and whether it is one-off or a maintenance plan. A small bar kitchen is quoted from around EUR 150; a restaurant kitchen with extraction is assessed after the visit.
Every zone of the kitchen, not just what you can see
Griddles, fryers, ovens, ranges and grills degreased inside and out.
Degreasing of hood, filters and extraction ducts to prevent fires.
Stainless steel worktops, shelving, prep tables and walkways.
Anti-slip floors, joints and drains degreased and disinfected.
Cold rooms, fridges and freezers cleaned and disinfected inside.
Tiling, washable walls and ceilings with built-up grease and steam.
If something is not right, tell us within 48 hours and we re-clean it free.
Ready for a no-obligation quote?
Service throughout Barajas: Alameda de Osuna, Aeropuerto, Casco Histórico de Barajas, Timón and Corralejos. Professional team available across the area.
Tell us the size of your kitchen and the equipment you have. We visit, give a fixed price and leave the kitchen ready for inspection.