Hospitality

Commercial kitchen deep cleaning

Deep degreasing and disinfection of professional kitchens: equipment, surfaces, floors and extraction. We meet HACCP and work outside your hours. Free quote within 24h.

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The problem

A professional kitchen needs more than a daily clean

The kitchen team cleans what it can each night, but carbonised grease on griddles, fryers and hoods, dirt in joints and drains, and residue behind equipment build up over time. That dirt is a bacterial hotspot, attracts pests and is the first thing a health inspection flags.

Deep degreasing of equipment, surfaces, floors and walls
Cleaning of the hood and extraction system
Disinfection following HACCP protocol
We work at night or on closing days so your service never stops
What we clean

The whole kitchen, zone by zone

How it works

How we work in your kitchen

From quote to certificate in 3 steps

01

Visit and quote

We see the kitchen, the equipment and the grease level. You get a fixed price, one-off or as a maintenance plan.

02

Deep cleaning

We degrease equipment, surfaces, floors and extraction with industrial-grade products, outside your service hours.

03

Disinfection and certificate

We disinfect food-contact surfaces and hand you a certificate valid for your inspection.

Why professional

Why hire professional cleaning

Compliance with HACCP and food-hygiene regulations
Dated cleaning certificate, valid for health inspection
We remove carbonised grease the team cannot reach daily
Industrial-grade degreasers and disinfectants
Pest and bacterial-hotspot prevention
Night or closing-day work, no lost service days
Pricing

How much commercial kitchen cleaning costs

The price depends on the size of the kitchen, the number of appliances, the level of grease and whether it is one-off or a maintenance plan. A small bar kitchen is quoted from around EUR 150; a restaurant kitchen with extraction is assessed after the visit.

Kitchen size and number of appliances
Level of grease and dirt build-up
Extraction cleaning included or not
One-off service or maintenance plan
Night-time work
Services

What commercial kitchen cleaning includes

Every zone of the kitchen, not just what you can see

Cooking equipment

Griddles, fryers, ovens, ranges and grills degreased inside and out.

Hood and extraction

Degreasing of hood, filters and extraction ducts to prevent fires.

Surfaces and furniture

Stainless steel worktops, shelving, prep tables and walkways.

Floors and drains

Anti-slip floors, joints and drains degreased and disinfected.

Cold rooms and fridges

Cold rooms, fridges and freezers cleaned and disinfected inside.

Walls and ceilings

Tiling, washable walls and ceilings with built-up grease and steam.

Guarantee

Satisfaction guarantee

If something is not right, tell us within 48 hours and we re-clean it free.

Insured cleanersVetted staffEco products
* Conditions apply.

Ready for a no-obligation quote?

FAQ

Frequently asked questions

What does commercial kitchen cleaning include?
It covers degreasing of cooking equipment, stainless steel surfaces, floors, drains, cold rooms, walls and the hood with its extraction system. We finish with disinfection of food-contact surfaces and the certificate.
How much does commercial kitchen cleaning cost?
A small bar kitchen starts from around EUR 150. A restaurant kitchen with extraction is quoted individually after the visit, since the price depends on size, number of appliances and grease level. The quote is free.
What should be done before the cleaning starts?
Ideally clear food and utensils from surfaces and leave equipment switched off and cold. We handle the rest: we protect what is needed, dismantle what is required and leave the kitchen ready to open.
How often is a deep clean needed?
Besides daily equipment cleaning, a hospitality kitchen needs a professional deep clean every one to three months by volume, and extraction every three to six months. We recommend the frequency during the visit.
Do you work without stopping service?
Yes. We work at night or on your closing day so you open the next day with a clean kitchen and without losing a single day of business.
Do you give a certificate for the health inspection?
Yes. We provide a dated cleaning certificate detailing the service, valid for your health inspection and your HACCP records.

Service in Moncloa-Aravaca

Service throughout Moncloa-Aravaca: Casa de Campo, Argüelles, Ciudad Universitaria, Valdezarza, Valdemarín, El Plantío and Aravaca. Personalised attention in every neighbourhood.

Get a quote for your kitchen

Tell us the size of your kitchen and the equipment you have. We visit, give a fixed price and leave the kitchen ready for inspection.

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